By Michael Mark, CEO/Creative Director @ NYCA
I work at Carl’s Jr. and in my car.
Where do you work? Is it the place you do your best work? Shaking your head, aren’t ya? That’s why we try to stimulate NYCA – with art, flowers, junk food, painting parties, quotes, a grove of trees, questions on the walls. The place is an idea prodder.
I work best in the morning. I tend to wake up before 6 and go hard at it while still in the dream state before the socializing takes over – the daily hygiene, the dressing, and the conversation. By that time, I am normal and less able creativity-wise.
Personally, I love Carl’s Jr. to work. I’m here right now, 6:45pm on Monday. They have great ‘60’s music playing – “Wooly Bully” is on now — and I am tapping with my foot and with my fingers on the keyboard. And there’s electricity here. And carbs and fat. Idea generators.
They have big windows so I can see the world, get the late sun, and be sparked by the people in adjacent booths and t-shirts that say funny things. And I’ve got a big ol’ desk with all the napkins, salt and pepper I could need. And I think, ‘cause of its macho advertising, it doesn’t attract pesky little kids: Paris sliding over a soapy car in a jeweled thong eating a burger is not everyone’s idea of a happy meal. Ooh, “Midnight Train to Georgia” just came on! Love the Pips! That just drives me to come up with something – whoo-oooh!
Which reminds that I also like transportation when I’m working: movement works for me – trains, planes, buses, cars. Maybe I love windows — they help you see outside and in. Maybe because if I can’t get out of my seat, it forces my mind outwards. Maybe it’s the motion that moves me.
Sometimes when I run low on energy, having sucked the place dry, I will move from a Denny’s to Burger King or a McDonald’s to a Panera to tap into a current. Keeps the thinking going.
Anywhere you work best – that doesn’t mean just for yourself but for your team — is the best place to work. Find out what time of day and where and go at it.
Try the fast food joints – they’re full of positive energy – will work even if you’re vegan. Just being near a Happy Meal makes you feel like a kid again. And kids always have ideas.

Posted by NYCAgrow 






The big idea isn’t dead; it’s just smashed into millions of itsy bitsy pieces.
March 9, 2010By Michael Mark, Creative Director/CEO @ NYCA
In those days an idea with a lifespan of three to five years was the goal. Those were the ones that would run again and again with just resizing here and there. The longer it could last, the bigger. It was if the product, the competitive situation, the consumer was stationary, frozen, stunned timeless. A target that was a sitting duck. Hard to believe, right?
Take the Marlboro man. He was one such big idea – man, horse, sagebrush, logo. Welcome to Marlboro country. An emotional territory. Ran years and years without a change in TV, print, outdoor, POS, events. Sometimes he would ride the horse, sometimes he’d walk at its side, but that was it.
Today it’s about a lot of little ideas – tons, thousands of them, generating and regenerating connections – all energized with consumer insight and relevance, customized to the media in which it’s delivered, the time delivered, the specific audience delivered to and from again and again. Lots of small ideas, emanating from a bigger idea, packaged to travel anywhere at any time.
A big idea without the tentacles, the ability to scurry to multiple directions to many locations, is too slow, too clumsy, too asthmatic to keep pace with the consumer’s voracious appetite for more: more unique, more personal, more more. Due to the ability to see them all over, ideas can overstay their welcome fast, get outdated, become irrelevant, stale instantly. Bad for the brand.
Small is the new big. Lots and transmutable is the new focused.
Warning: this small is a bigger drain on the talent pool than the old big was. So it’s critical to find big and small thinkers and lots of small doers. And they have to love making the stuff (makes you think of Santa’s workshop with the elves). If they are passionate about connecting with consumers and generating ideas for and together with them, then it’s energizing. Then it’s a high (makes me think of those three-martini lunches of yore).
There’s a big upside for me from the old days of the single big event. Compared to now, they were lonely, self-involved, stagnant times. Just like we imagined our consumer to be. I’m big on small.